Shrimp

Shrimp white peeled and deveined tail-on cooked 21/25 count

Cooking ideas: Saute colorful bell peppers and garlic in butter, salt, and pepper. Add thawed shrimp to heat. Pour over angel hair pasta, top with parmesean and parsley!

Shrimp cocktail: Mix together catsup, worchestershire, ground mustard, horseradish and  use for dipping shrimp!